Contemporary Italian in Chappaqua
Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly, who brings his expertise to complement the decades of restaurant experience of Sammy Ukaj and Sherif Nezaj.
Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley.
Basso by PXK reimagines the Italian dining experience, drawing inspiration from renowned contemporary establishments like I Sodi, Lillia, and Torrisi. Here, guests can savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.
About Chef Peter X. Kelly
A culinary icon in New York State, Chef Peter X. Kelly has dedicated his career to elevating the dining experience. With over three decades of experience leading some of the Hudson Valley's most acclaimed restaurants, Chef Kelly is renowned for his Contemporary American cuisine, renowned for its exquisite flavors and impeccable service.
Born and raised in Yonkers, NY, Chef Kelly's passion for food began early. He honed his culinary skills while studying Business Administration at Marist College, working in esteemed restaurants throughout the state. His journey took him to France, where he further refined his culinary techniques.
At the age of 23, Chef Kelly opened his first restaurant, Xaviar's, in Garrison, NY, marking the beginning of his illustrious career in hospitality. To date, he has owned and operated some of the most celebrated and acclaimed restaurants in New York State.
Throughout his illustrious career, Chef Kelly has garnered numerous accolades, including The New York Times' highest rating ("Extraordinary"), the Mobil Travel Guide Four Star Award, Wine Spectator's "Best of Award of Excellence,” and was nominated for the prestigious James Beard Award for Best Chef Northeast. His culinary expertise has been featured in renowned publications such as The New York Times, Food & Wine, and Bon Appetit.
Beyond his culinary achievements, Chef Kelly is a dedicated philanthropist and community leader. He has actively supported numerous charitable organizations, including the Peter X. Kelly Teaching Kitchen at HVHC, Dine Out For Kids Rockland, and the Hudson Valley Health Care System.
