Discover Basso by PXK, a contemporary Italian restaurant in Chappaqua led by Chef Peter X. Kelly. Enjoy innovative Italian dishes inspired by Chef Kelly's travels.

About Basso by PXK & Chef Peter X. Kelly | Chappaqua Italian Dining

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Get in touch with Basso by PXK for reservations, event inquiries, or questions. We're located at 11 King Street, Chappaqua. Call us at 914-861-2322.

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Host your next event at Basso by PXK. Our private event space accommodates 25-80 guests. Perfect for special occasions, corporate gatherings, and more.

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Browse the gallery of Basso by PXK and experience our contemporary Italian dishes and chic atmosphere. See why we're Chappaqua's go-to spot for exceptional dining.

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Experience modern Italian dining at Basso by PXK in Chappaqua. Enjoy seasonal ingredients, classic dishes, and impeccable hospitality. Book your reservation today!

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Explore the menu at Basso by PXK, offering fresh, seasonal Italian dishes with a modern twist. From pasta to seasonal specialties, there's something for everyone.

Basso by PXK Menu | Contemporary Italian Dining in Chappaqua

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Basso by PXK is here, featuring Chef Peter Kelly’s signature touch and an exciting new menu. Join us and explore the flavors!

CHEERS TO NEW BEGINNINGS! 🍾

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Celebrate life's special moments at Basso by PXK in Chappaqua! From bridal showers and christenings to birthdays and baby showers, we can create a memorable experience for you and your guests. We can comfortably host 30-80 guests in the restaurant on Saturday afternoons. For inquiries and to request other availability, please email <a href="mailto:Basso56@verizen.net" rel="noopener noreferrer" target="_blank">Basso56@aol.com</a>.

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Where Gatherings Become Unforgettable

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Dinner served 7 days a week5:00 – 9:00 Sunday Brunch11:30 – 2:30 Saturday LunchAvailable for private events 25 – 80 guests

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A culinary icon in New York State, Chef Peter X. Kelly has dedicated his career to elevating the dining experience. With over three decades of experience leading some of the Hudson Valley's most acclaimed restaurants, Chef Kelly is renowned for his Contemporary American cuisine, renowned for its exquisite flavors and impeccable service. Born and raised in Yonkers, NY, Chef Kelly's passion for food began early. He honed his culinary skills while studying Business Administration at Marist College, working in esteemed restaurants throughout the state. His journey took him to France, where he further refined his culinary techniques. At the age of 23, Chef Kelly opened his first restaurant, Xaviar's, in Garrison, NY, marking the beginning of his illustrious career in hospitality. To date, he has owned and operated some of the most celebrated and acclaimed restaurants in New York State. Throughout his illustrious career, Chef Kelly has garnered numerous accolades, including The New York Times' highest rating ("Extraordinary"), the Mobil Travel Guide Four Star Award, Wine Spectator's "Best of Award of Excellence,” and was nominated for the prestigious James Beard Award for Best Chef Northeast. His culinary expertise has been featured in renowned publications such as The New York Times, Food & Wine, and Bon Appetit. Beyond his culinary achievements, Chef Kelly is a dedicated philanthropist and community leader. He has actively supported numerous charitable organizations, including the Peter X. Kelly Teaching Kitchen at HVHC, Dine Out For Kids Rockland, and the Hudson Valley Health Care System.

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About Chef Peter X. Kelly

Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly, who brings his expertise to complement the decades of restaurant experience of Sammy Ukaj and Sherif Nezaj. Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Basso by PXK reimagines the Italian dining experience, drawing inspiration from renowned contemporary establishments like I Sodi, Lillia, and Torrisi. Here, guests can savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.

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Contemporary Italian in Chappaqua

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Have questions or ready to join us? Reach out and we’ll take care of the rest!

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Discover the artistry of contemporary Italian cuisine. Explore our gallery for a taste of the unforgettable

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Savor the View

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Indulge in Westchester's most relaxing weekend brunch experience at Basso by PXK. Enjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos. Sip and savor—enjoy $5 Harry's Bar Bellinis all brunch long! $42 per person | Children under 8 dine free

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Brunch Served Sundays from 11:30 AM to 2:30 PM

Pots, Pans & Pasta: Westchester's Unforgettable Sunday Brunch

Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly, who brings his expertise to complement the decades of restaurant experience of Sammy Ukaj and Sherif Nezaj.

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Chef Peter X. Kelly

Basso by PXK brings you a modern twist on classic Italian cuisine. Located in the heart of Chappaqua, we're all about fresh, seasonal ingredients, a deep respect for tradition, and a love for hospitality.